Marzipan Pralines with Pistachios
Prep: 10min
|
Servings: 20
|
Cook: T0M
Marzipan pralines with pistachios is a recipe featuring fresh ingredients from the menu category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g marzipan dough
- 60 ml orange liqueur
- 150 g chopped pistachios
Instructions
-
1.
Knead the marzipan dough with the liqueur and use a teaspoon to scoop small portions of the mixture.
-
2.
Shape these into small pralines and roll them in chopped pistachios.
-
3.
Press the pistachios firmly onto the pralines and serve them set in paper molds.
