Marzipan Nougat Coins
Prep: 15min
|
Servings: 20
|
Cook: T0M
A recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g dark nougat
- 250 g marzipan raw mass
- 50 ml orange liqueur
- 80 g powdered sugar
- powdered sugar (for working)
- 100 g chopped pistachio nuts
- colorful candy foil (optional)
Instructions
-
1.
Divide the nougat into two portions and shape each portion into a 20 cm long roll with a diameter of 1.5 cm.
-
2.
Knead the marzipan raw mass with 2 cl liqueur and powdered sugar, divide it into two portions, and roll each into a rectangle about 6 x 20 cm.
-
3.
Brush lightly with liqueur, place one nougat stick on a marzipan rectangle, and roll it up. Smooth the seam well so it is invisible.
-
4.
Brush the outside of the sticks thinly with liqueur and coat them in chopped pistachios. Cut into 2 cm wide pieces and wrap in candy foil if desired.
