Marzipan Apple
Prep: 15min
|
Servings: 4
|
Cook: 40min
A Marzipan-stuffed baked apple recipe featuring fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 large apples
- 1 tbsp honey
- 2 tbsp marzipan
- 1 tbsp finely chopped almond kernels
- 1 tbsp Raisins
- 2 tbsp low‑fat milk
- butter (for greasing the pan)
Instructions
-
1.
Grease a baking dish, wash the apples and remove the cores with a corer. Grate or crumble the marzipan and knead it with the remaining filling ingredients. Spoon the mixture into the apples and top each with small mounds of filling.
-
2.
Place the stuffed apples in the greased dish and bake at 180 °C for about 40 minutes, serving hot.
