Marinated Zucchini with Rosemary

Ingredients

• 1500 g zucchini (about 4 large zucchinis)
• 10 tbsp olive oil
• Salt
• Pepper
• 3 sprigs fresh rosemary
• 2 sprigs sage
• 4 tbsp balsamic vinegar

Instructions

1. 1.

   Clean and wash the zucchini, then slice lengthwise into thin slices. Heat 8 tbsp oil in a large pan over medium heat. Fry the zucchini slices in batches until golden brown on both sides. Drain on paper towels and season with salt and pepper.

2. 2.

   Wash and pat dry the rosemary and sage. Remove needles from the rosemary and finely chop them. Detach sage leaves and finely chop them as well. When the zucchini slices are cooked, add an additional 2 tbsp oil to the hot pan and briefly sauté the chopped herbs in the hot oil. The herbs should not brown.

3. 3.

   Remove the pan from heat. Arrange the zucchini slices on plates, drizzle with warm herb oil and balsamic vinegar. Serve lukewarm, garnished with a sprig of rosemary.