Goat Cheese Bruschetta
Prep: 10min
|
Servings: 4
|
Cook: 15min
Bruschetta with goat cheese from Spoonsparrow: a liaison of creamy cheese with fruity tomato on crisp bread.
Ingredients
- 4 slices ciabatta
- 16 cherry tomatoes
- 4 Garlic cloves
- olive oil
- dried oregano
- Salt
- ground pepper
- 40 g goat cream cheese
Instructions
-
1.
Brush baguette slices with a little olive oil, spread goat cream cheese on the toasted baguette slices and top with the tomatoes. Peel the garlic, press it through a press and distribute between the tomatoes.
-
2.
Brush tomatoes with a bit of olive oil, season with salt and pepper, and sprinkle with some oregano.
-
3.
Place on a baking sheet and bake in a preheated oven at 220°C for about 8 minutes. Remove and serve immediately.
