Garlic-Free Bruschetta
Prep: 20min
|
Servings: 4
|
Cook: 10min
Spoonsparrow’s garlic-free bruschetta is always a hit.
Ingredients
- 1 baguette
- olive oil
- 6 tomatoes
- 3 tbsp Basil
- 1 onion
- Salt
- pepper (ground)
- 2 tbsp balsamic vinegar
Instructions
-
1.
Wash the tomatoes, halve them, remove seeds and cut into small pieces. Mix with basil, onion, salt, pepper and balsamic vinegar. Let rest for 10 minutes.
-
2.
Cut the bread lengthwise and slice into wide pieces. Roast under a hot oven grill on both sides until golden brown. Drizzle with olive oil and sprinkle with salt. Spread the tomato mixture over the toast and serve immediately.