Marinated Veal Fillet with Pineapple Vegetable Asian Style

Ingredients

• 600 g veal fillet
• 3 stalks lemongrass
• 2 cloves garlic
• 0.5 untreated lemons (including zest)
• 4 tbsp oyster sauce (or fish sauce)
• 2 tbsp white wine
• 1 tsp sugar
• ground pepper from the mill
• 30 g dried shiitake mushrooms
• 2 red chili peppers
• 1 orange (juice only)
• 2 tbsp Soy sauce
• 1 pineapple
• 1 bunch scallions
• 0.5 tsp cornstarch
• Salt
• 4 stems cilantro

Instructions

1. 1.

   Slice veal fillet and serve with pineapple vegetable and sauce. Wash cilantro, shake dry and sprinkle over veal fillet before serving.