Marinated Porcini Mushrooms

Ingredients

• 600 g fresh, smaller porcini mushrooms
• 10 tbsp olive oil
• 1 Garlic clove
• 50 g Sun-dried tomatoes
• 2 tsp dried garden herbs
• Salt
• Pepper (freshly ground)

Instructions

1. 1.

   Clean the mushrooms, trim stems and slice into thicker pieces. Cut the sun‑dried tomatoes into strips. Peel the garlic and slice thinly.

2. 2.

   Heat 4 tbsp olive oil and quickly brown the porcini in batches with the garlic on both sides, seasoning with salt, pepper and herbs; fold in tomato strips.