Marinated Orange Slices
Prep: 15min
|
Servings: 4
|
Cook: 1h
Marinated orange slices are a recipe featuring fresh ingredients from the tropical fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 small blood oranges
- 40 ml Marsala wine
- 40 ml orange liqueur
- Juice of one blood orange
- 0.5 tsp ground vanilla
- mint (for garnish)
Instructions
-
1.
Peel oranges thoroughly with a sharp knife, removing the white pith, slice crosswise into about 0.5 cm thick rounds and catch the released juice.
-
2.
Stir Marsala, orange liqueur, orange juice, and vanilla together and pour over the orange slices. Let stand for 1 hour. For serving arrange the orange slices with a bit of sauce in dessert bowls and garnish with mint.
