Marinated Octopus Salad
Prep: 20min
|
Servings: 4
|
Cook: 2h
A marinated octopus salad featuring fresh ingredients from the squid category. Try this and other recipes from Spoonsparrow!
Ingredients
- 650 g frozen octopus
- Salt
- dried oregano
- 3 tbsp olive oil
- 3 tbsp Lemon juice
Instructions
-
1.
Take the octopus meat out of the package and thaw it. Rinse thoroughly under running water and cut into bite‑sized pieces.
-
2.
Add about 1/8 l water to a pot, cover, and simmer on low heat for 1½–2 hours depending on size. The flesh is done when pierced with a fork it is completely tender.
-
3.
Whisk together olive oil, lemon juice, a pinch of salt and oregano to make a dressing. Toss the drained octopus in the dressing, cover, and let rest for several hours.
