Marinated Lemon Slices
Prep: 10min
|
Servings: 4
|
Cook: T0M
Marinated lemon slices are a recipe featuring fresh ingredients from the fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 untreated lemons
- 1 small sprig rosemary
- 4 tbsp olive oil
- 1 tsp coarse black pepper (freshly ground)
- salt to taste
- coriander stalk for garnish
Instructions
-
1.
Rinse the lemons and pat dry. Slice the lemons into very thin rounds using a mandoline or sharp knife.
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2.
Finely chop the rosemary leaves. Whisk together the olive oil, rosemary, pepper, and about ½ tsp salt. Pour over the lemon slices and cover; refrigerate for 1 hour.
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3.
Serve the lemon slices garnished with coriander sprigs.
