Marinated Indian-Style Shrimp

Ingredients

• 500 g shrimp (ready to cook)
• 250 g plain yogurt
• 2 tbsp Madras curry powder
• 2 tbsp finely chopped coriander
• 2 tsp chili powder
• Salt
• ghee

Instructions

1. 1.

   Mix the yogurt with the curry powder, coriander leaves and a pinch of salt. Place the shrimp in a bowl, coat them with the spiced yogurt mixture and let marinate for 2 hours.

2. 2.

   Heat 2 tbsp ghee in a pan over high heat and sear the shrimp on all sides for a few seconds. Add the remaining marinade, reduce briefly, sprinkle with chili powder and serve immediately.