Baked Hornfish with Lemon
Prep: 30min
|
Servings: 4
|
Cook: 20min
Baked hornfish with lemon is a recipe featuring fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 20 small hornfish (ca. 1.5 kg)
- Sea salt
- 2 Garlic cloves
- 0.5 lemon (juice)
- 5 tbsp olive oil
- 6 tbsp flour
- 1 tsp paprika powder
- 1 pinch cayenne pepper
- oil for frying
- lemon zest for serving
Instructions
-
1.
Remove and wash the hornfish. Pat dry, lightly season inside and out with sea salt, and place in a shallow dish. Peel and finely chop the garlic, mix with lemon juice and olive oil, pour over the fish, cover, and let marinate for about 30 minutes.
-
2.
Combine flour with paprika powder and cayenne pepper. Remove the fish from the mixture, coat each piece in the seasoned flour, then fry portions in hot oil for 2-3 minutes until golden brown. Serve garnished with lemon slices.
