Marinated Goat Cheese

Ingredients

• 1 tsp Herbs de Provence (dried)
• 1 fresh red peppercorn
• Zitronen (Saft)
• 1 tbsp red peppercorns
• 3 Garlic cloves
• 6 small French goat cream cheese (or 1 goat cheese roll cut into thick slices)
• 3 bay leaves
• 0.5 l olive oil
• Salt

Instructions

1. 1.

   Peel the garlic. Wash, seed, and finely chop the peppercorn. Place the garlic cloves and goat cheese in a sealable jar, layering with herbs, peppercorn, pepper, and bay leaves. Mix lemon juice with olive oil and pour over, letting it infuse for about 10 days in a cool place.

2. 2.

   Cheese in wine leaf (ready-made product)

3. 3.

   Fresh cream cheese or quark