Marinated Chicken Skewers

Ingredients

• 600 g chicken breast fillet (prepped, skinless)
• 2 cloves garlic
• 0.5 diced onion
• 0.5 tsp chopped lemongrass
• 1 pinch ground anise
• 1 pinch ground coriander
• 1 pinch ground cumin
• 2 tbsp Light soy sauce
• 4 tbsp Coconut Milk
• 2 tbsp oil
• Salt
• black pepper (freshly ground)
• 150 g unsalted, peeled peanuts
• 200 ml coconut milk
• 2 tbsp peanut butter
• 1 tsp curry powder
• a splash lemon juice
• a pinch sugar

Instructions

1. 1.

   Wash the meat, pat dry and slice lengthwise into thin strips. Mix the remaining ingredients; peel and finely chop the garlic cloves and fold in. Marinate the meat slices for 2 hours.

2. 2.

   Meanwhile, for the peanut sauce roast the peanuts without oil in a pan, let cool, then crush finely in a mortar. Boil coconut milk, peanut butter and curry powder in a pot, stir in crushed peanuts and season with lemon juice and sugar. If needed, reduce further or add a little water. Spoon into bowls and sprinkle chopped peanuts on top.

3. 3.

   Thread the drained meat slices onto wooden skewers in a wave pattern. Place on a rack and grill over high heat, turning occasionally for about 10 minutes. Brush with the remaining marinades during grilling. Serve plated with sauce.