Mangolassi

Ingredients

• 1 Mango
• 1 tbsp sugar
• 1 tbsp Lemon Juice
• 300 g MinusL shelf-stable yogurt (plain)

Instructions

1. 1.

   Peel the mango and cut the flesh away from the pit. Roughly chop into pieces and place in a blender. Add sugar, lemon juice, and yogurt; blend until smooth.

2. 2.

   Add about 250 ml water to reach desired consistency and blend again until frothy.

3. 3.

   Serve in glasses.