Wine‑Fruit Punch

Ingredients

• 1 l dry Spanish red wine
• 0.5 l mineral water
• 1 unprocessed lemon
• 1 unprocessed orange
• 2 peaches
• 60 g sugar

Instructions

1. 1.

   Slice the lemon and orange into rounds. Heat the peaches, steep briefly, peel them, then cut into wedges.

2. 2.

   Place the fruits in a glass jug, sprinkle with sugar, pour over the wine and mineral water, chill, and garnish with mint leaves before serving.