Mangodrink
Prep: 15min
|
Servings: 4
|
Cook: 5min
Mangodrink is a recipe featuring fresh ingredients from the tropical fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 large ripe mangos
- 1 small Grapefruit
- Ice cubes
- 1 tbsp acacia honey
- mint (for garnish)
Instructions
-
1.
Peel the mangos, remove the flesh from the pit, dice the flesh, place in a shallow bowl and chill for about 40 minutes. Halve the grapefruit and squeeze out the juice.
-
2.
Add mango cubes and grapefruit juice with ice cubes to a blender, add honey, and blend until smooth. Taste and add more honey if desired.
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3.
Place 2-3 ice cubes in glasses. Pour the smoothie over them and serve immediately. Garnish with fruit slices and fresh mint as desired.
