Mango Yogurt Mix

Ingredients

• 80 g mango (canned or fresh flesh)
• 75 g yogurt (1.5% fat; 3 tbsp)
• 1 tsp Honey
• mineral water (to taste)

Instructions

1. 1.

   Coarsely chop the mango and place it in a tall glass or directly into a mixing bowl.

2. 2.

   Add the yogurt and honey, then blend everything to a creamy consistency with an immersion blender. Dilute with mineral water if desired.

3. 3.

   Serve the mix with a spoon or straw.