Elderflower Lemonade
Prep: 20min
|
Servings: 1
|
Cook: 10min
Elderflower lemonade is a recipe with fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 handfuls elderflowers
- 1 untreated lemon
- 500 g sugar
- 10 g citric acid (pharmacy)
Instructions
-
1.
Do not wash the elderflowers, just shake and set aside. Rinse the lemon hot and slice it. Slowly bring 1 l of water to a boil with the sugar while stirring, then simmer for about 10 minutes.
-
2.
Let it cool, add the elderflowers and lemon slices, and pour into a large pot or similar container. Cover and let steep for about two days.
-
3.
Before bottling, strain through a cheesecloth and reheat with citric acid while stirring. Pour into prepared bottles and keep tightly sealed.
