Mango Yogurt Ice Cream with Cream and Strawberry Syrup
Mango yogurt ice cream with cream and strawberry syrup is a recipe featuring fresh ingredients from the ice cream category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 ripe mangos (ca. 600 g)
- 100 g sugar
- 2 tbsp Lime juice
- 2 tbsp orange liqueur
- 300 g yogurt
- ready‑made strawberry syrup
- whipped cream
Instructions
-
1.
Peel the mangos and cut the flesh from the pit.
-
2.
Place mango flesh, sugar, lime juice, and orange liqueur in a tall glass container and blend with an immersion blender. Pass the puree through a sieve and fold in the yogurt using an electric hand mixer until a frothy cream forms. Pour the mixture into a shallow metal bowl, cover, and freeze. When the mixture starts to freeze, stir vigorously with a fork. Repeat this three to four times every 20 minutes (or finish in an ice‑cream maker).
-
3.
Before serving let the ice cream soften slightly, shape balls with an ice‑cream scoop, place them in cups, top with stiffly whipped cream and drizzle with strawberry syrup.
