Mango Tartlets
Prep: 15min
|
Servings: 6
|
Cook: 25min
These mango tartlets are a recipe featuring fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- butter (for greasing the pan)
- 0.5 Mango
- 2 Apples
- 200 ml heavy cream
- 2 Eggs
- 50 g sugar
- 40 g ground almonds
- 2 tsp ground cinnamon
- powdered sugar (for dusting)
Instructions
-
1.
Preheat the oven to 180°C fan and grease a muffin tin with 6 cavities.
-
2.
Peel the mango and slice it into thin strips. Peel the apples and dice them.
-
3.
Whisk together the cream, eggs, sugar, almonds, and cinnamon.
-
4.
Fill each cavity with apple cubes, pour the cream mixture over them, and arrange mango strips on top.
-
5.
Bake in the oven for about 25 minutes, allow to cool, then carefully lift the tartlets from the tin.
-
6.
Serve on plates and dust with powdered sugar.
