Grilled Pineapple
Prep: 10min
|
Servings: 6
|
Cook: 5min
Grilled pineapple with piment, coconut and maple syrup. Grilling pineapple means exotic fruit enjoyment from the grill!
Ingredients
- 5 piment seeds
- 15 g whole cane sugar (1 tbsp)
- 4 tbsp shredded coconut
- 1 pineapple
- 2 tbsp oil
- 1 tbsp Maple Syrup
Instructions
-
1.
Crush the piment in a mortar and mix with the sugar.
-
2.
Toast the coconut flakes in a dry pan until golden. Let them cool on a plate.
-
3.
Peel the pineapple, slice into 2 cm thick rounds, and brush lightly with oil.
-
4.
Quickly grill each side of the pineapple slices over high heat; after flipping sprinkle with the piment-sugar mixture. Arrange the grilled slices on a platter. Drizzle maple syrup over the pineapple and top with toasted coconut flakes.
