Mango Tart
A fresh mango tart recipe from the Tarte category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 ripe mangos
- 150 g jelly (or lemon jelly)
- 1 tsp lime zest
- a pinch of salt
- 1 tbsp apple sauce
- 150 g vegan butter
- flour (for the work surface)
- vegan butter (for the pan)
- legumes (to sprinkle)
Instructions
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1.
Mix flour with sugar, vanilla sugar and salt for the dough; pile on a work surface, press a well in the middle, add the apple sauce and spread the butter around the well. Quickly knead into a smooth dough with your hands, shape into a ball, wrap in cling film and refrigerate for 30 minutes.
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2.
Preheat the oven to 180°C (356°F) fan‑forced or conventional heat.
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3.
Roll out the dough on a floured surface slightly larger than the pan, line a buttered tart tin. Cover with parchment paper, sprinkle legumes on top and bake blind for about 25 minutes in the preheated oven.
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4.
Remove the base from the oven, take off the legumes and parchment paper and let it cool.
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5.
Meanwhile peel the mangos, cut the flesh away from the stone into thin strips. Warm the lime jelly in a saucepan until melted. Place the shortcrust base on a plate, arrange mango strips over it, spread the jelly on top, sprinkle with zest and allow to set.
