Mango Salsa

Ingredients

• 2 mangos
• 4 cloves of cardamom
• 1 tsp freshly grated ginger
• 1 tsp brown sugar
• 1 lemon (juice)
• 2 tbsp freshly chopped coriander leaves
• Salt
• Cayenne pepper
• coriander (for garnish)

Instructions

1. 1.

   Peel the mangos, remove the pits and dice into small cubes. Combine with cardamom, lemon juice, ginger, brown sugar, and chopped coriander; let rest for 30 minutes.

2. 2.

   Season the salsa with salt and cayenne pepper, then serve in small bowls garnished with coriander leaves.