Mango Rhubarb Ice
Mango-Rhubarb ice is a recipe featuring fresh ingredients from the Superfood-Ice category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 mango (flesh)
- juice of 1 lemon
- 120 g sugar
- 500 g rhubarb
- 1 vanilla sugar packet
- 125 ml red grape juice
- 3 tbsp Lemon juice
Instructions
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1.
Blend the mango flesh in a blender and strain through a sieve.
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2.
Cook 50 g sugar with 2 tbsp water until syrupy, then cool and mix with the puree and lemon juice.
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3.
Clean and cut the rhubarb into pieces. Combine with remaining sugar, vanilla sugar, grape juice, and lemon juice in a pot; cover and simmer for about 10 minutes until tender. Then purée, strain through a fine sieve, and let cool.
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4.
Freeze the mixtures while stirring occasionally to prevent large crystals from forming.
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5.
When the mixtures are half frozen, pour rhubarb ice first, then mango ice, and finally another layer of rhubarb ice into small stick molds. Insert a plastic or wooden stick in the center and freeze until firm.
