Mango Lassi

Ingredients

• 1 Mango
• 1 lemon
• 1 EL sugar
• 1 EL lemon juice
• 250 g yogurt

Instructions

1. 1.

   Step 1: Wash the mango, halve the lemon, and prepare the remaining ingredients.

2. 2.

   Step 2 and 3: Peel the mango with a paring knife or sharp knife. Cut around the pit and dice the flesh.

3. 3.

   Step 4,5,6,7: Add the mango cubes and sugar to the blender. Squeeze the lemon and pour the juice into the blender as well.

4. 4.

   Step 8: Blend the mango with sugar and lemon juice.

5. 5.

   Step 9: Add the yogurt.

6. 6.

   Step 10: Dilute with about 250 ml water to the desired consistency and blend until frothy.

7. 7.

   Step 11: Pour the mango lassi into two glasses and serve.