Mango Cream in Asian Style
Prep: 15min
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Servings: 4
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Cook: T0M
Mango cream in an Asian style is a recipe with fresh ingredients from the tropical fruit category. Try this and other recipes from Spoonsparrow!
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Ingredients
- 2 ripe mangoes
- 300 g natural yogurt
- 50 g sugar
- 1 tbsp Lemon Juice
- mint (for garnish)
Instructions
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1.
Peel the mangoes, cut the flesh away from the pit and place 4-8 very thin slices in the refrigerator covered for garnish.
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2.
Blend the remaining mango with yogurt, sugar, and lemon juice, taste, and cover to chill in the refrigerator for about 2 hours. Serve by filling dessert bowls and garnishing with mint leaves and mango slices.
