Mango Berry Crumble
Prep: 10min
|
Servings: 4
|
Cook: 20min
Mango Berry Crumble is a recipe with fresh ingredients from the tropical fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 small mangoes
- 200 g Blueberries
- 100 g brown sugar
- 80 g flour
- 80 g Butter
- 50 g ground hazelnuts
- 1 pinch salt
- fat (for the ramekins)
- 150 g whole milk yogurt
Instructions
-
1.
Peel the mango, separate the flesh from the pit and cut into small pieces. Wash the blueberries and place them with the mango chunks in four small greased ramekins.
-
2.
Process sugar, flour, butter, hazelnuts and salt into crumbs and sprinkle over the fruit. Bake the ramekins in a preheated oven at 180°C for about 15 minutes until golden. Serve warm with whole milk yogurt.
