Maki with Various Ingredients

Ingredients

• 0.5 cucumber
• 1 tsp wasabi
• 100 g fresh salmon fillet
• 2 roasted nori sheets
• 400 g sushi rice (pre-cooked)

Instructions

1. 1.

   Peel the cucumber, cut it lengthwise in half, remove seeds and slice into sticks. Cut the salmon lengthwise into 0.5 cm thick sticks.

2. 2.

   Cut the nori sheets crosswise in halves, spread a little wasabi paste on each, place them one after another on a bamboo mat, top with salmon and cucumber, and roll into four sushi rolls. Slice each roll into six equal pieces.