Almond Cookies

Ingredients

• 200 g butter
• 100 g sugar
• bitter almond flavoring
• 300 g flour
• 30 whole almonds (hulled)
• 30 glazed cherries

Instructions

1. 1.

   Gently melt the butter. Mix in the sugar, bitter almond flavoring and flour to form a dough. Shape the dough into 30 small balls, flatten slightly and decorate each with one almond and one cherry.

2. 2.

   Place the cookies on parchment paper and bake in a preheated oven at 180 °C for about 10–15 minutes until golden yellow.