Almond Biscuits

Ingredients

• 400 g ground almonds
• 200 g sugar
• 2 Eggs
• 1 tbsp grated lemon zest
• 1 tsp cinnamon
• 200 g pine nuts
• 1 egg yolk

Instructions

1. 1.

   Beat eggs and sugar until creamy, then fold in almonds, lemon zest, and cinnamon until the dough is well formed.

2. 2.

   Shape walnut-sized balls, first coat them in whisked egg yolk, then roll in pine nuts, press lightly, and place on a baking sheet lined with parchment paper.

3. 3.

   Bake in a preheated oven at 220°C (428°F) on the middle rack for about 10 minutes.