Mackerel Cream with Bread

Ingredients

• 200 g mackerel fillet (skinless, boneless)
• 1 tbsp cream cheese
• salt (pepper)
• 1 tbsp orange juice
• 2 tbsp whipped heavy cream
• 1 tbsp green peppercorns

Instructions

1. 1.

   Blend the mackerel fillet with the cream cheese in a food processor until smooth. Season with salt, pepper, and orange juice.

2. 2.

   Fold in the whipped cream and roughly chopped peppercorns. Spoon into small bowls and serve with baguette slices.