Mackerel Cream Cheese Spread
Prep: 10min
|
Servings: 4
|
Cook: T0M
A fresh mackerel cream cheese spread made with smoked mackerel fillets, double cream cheese, whipping cream and dill. Try this and other recipes from Spoonsparrow!
Ingredients
- 120 g smoked mackerel fillet
- 250 g double cream cheese
- 50 ml whipping cream
- 1 tbsp chopped dill
- Salt
- pepper (ground)
Instructions
-
1.
Inspect the mackerel fillets for bones and remove skin if desired. Break the fillets into pieces with a fork.
-
2.
Whisk the cream cheese and whipping cream until smooth, then fold in the mackerel and dill.
-
3.
Season with salt and pepper to taste. Serve with raisin bread.
