Macarons with Berry Gelée
Prep: 15min
|
Servings: 36
|
Cook: 25min
Macarons with berry gelée is a recipe featuring fresh ingredients from the pastry category. Try this and other recipes from Spoonsparrow!
Ingredients
- 100 g red currants
- 270 g powdered sugar
- 4 egg whites
- 2 tsp lemon juice
- 200 g ground almonds (peeled)
- red food coloring (optional)
- 200 g red currant gelée
Instructions
-
1.
Rinse the berries, pat dry, remove stems and puree. Strain the berry purée through a fine sieve and mix well with 2 tbsp powdered sugar.
-
2.
Beat the egg whites with lemon juice until stiff peaks form, gradually folding in the powdered sugar until a firm, glossy batter forms. Gently fold in the almonds and berry purée. If desired, tint with a few drops of food coloring to achieve the desired hue.
