Macaroni with Cream Cheese and Strawberries

Ingredients

• 500 g macaroni
• Salt
• 500 g fresh strawberries
• 1 lemon (juice)
• 4 tbsp mint oil
• 2 tbsp sugar
• 0.5 tsp cinnamon
• 150 g cream cheese (40% fat in the tub)
• cinnamon (for sprinkling)
• mint

Instructions

1. 1.

   Cook the pasta in boiling salted water for 15-20 minutes until al dente. Drain, rinse with cold water and let it drain well.

2. 2.

   Wash, hull, and slice the strawberries. Whisk together lemon juice, mint oil, sugar, and cinnamon; combine with the strawberries and macaroni.