Almond Cookies
Prep: 20min
|
Servings: 40
|
Cook: 15min
Almond cookies are a recipe with fresh ingredients from the pastry category. Try this and other recipes from Spoonsparrow!
Ingredients
- 75 g pork lard
- 50 g butter
- 85 g sugar
- 2 tbsp vanilla sugar
- 200 g Flour
- 50 g ground almonds (peeled)
- 1 tsp sea salt
- flour (for working)
Instructions
-
1.
Beat the lard with the butter, sugar and vanilla sugar until fluffy. Mix the flour with the almonds and sea salt and knead into a dough. Refrigerate the dough overnight.
-
2.
Preheat the oven to 180 °C (fan). Line two baking trays with parchment paper. On a floured surface roll the dough into a log and cut into about 40 slices. Shape each piece into a ball and place on the tray. Bake in the preheated oven for about 15 minutes. Remove and cool.
