Iced Coffee with a Twist

Ingredients

• 600 ml strong brewed coffee
• 150 g powdered sugar
• 80 ml white rum
• 2 tbsp lemon juice
• 10 large crushed ice cubes
• 80 g whipped cream
• 4 lemon slices
• coffee grounds

Instructions

1. 1.

   Stir the coffee with powdered sugar and refrigerate for about 1 hour.

2. 2.

   Whisk the rum and lemon juice into the chilled coffee.

3. 3.

   Distribute the crushed ice among four tall glasses, pour the coffee mixture over it. Beat the whipped cream to semi-firm consistency and top the iced coffee. Halve the lemon slices, dip them in a little coffee grounds, and place decoratively on the rim of each glass.