Walnut-Paprika Sauce

Ingredients

• 2 red bell peppers
• 1 yellow bell pepper
• 3 Garlic cloves
• 60 g walnut kernels
• 400 ml Vegetable broth
• 200 g plain cream cheese
• Salt
• Pepper
• 1 tsp chili flakes
• lemon juice to taste

Instructions

1. 1.

   Wash the bell peppers, halve them, remove seeds and place skin side up in a preheated oven at 250°C. Roast until the skins blister and blacken. Remove from oven, peel off skins and roughly chop.

2. 2.

   Peel the garlic cloves and coarsely chop them. In a dry pot, lightly toast the walnuts with the garlic, add the pepper pieces, sauté briefly, then pour in the broth.

3. 3.

   Simmer everything covered over medium heat for about 10-15 minutes. Then blend finely, stir in the cream cheese, season to taste, and serve hot in bowls.