Low-Carb Pancakes with Banana

Ingredients

• 110 g large bananas (1 large banana)
• 50 g almond flour (5 tbsp)
• 2 Eggs (size M)
• 1 tsp Baking powder
• 2 tsp Rapeseed Oil
• 50 g blackberries
• 100 g Yogurt (3.5% fat)
• mint

Instructions

1. 1.

   Process the banana, almond flour, eggs and baking powder into a smooth mixture without lumps in a food processor or with a hand blender.

2. 2.

   Heat a little oil in a pan and add 1 tbsp of batter at a time. Depending on how large you like your pancakes, the batter is enough for up to 10 (small) pancakes. Bake for 3-4 minutes until golden brown on both sides over medium heat and drain on a kitchen towel. Wash and dry the blackberries. Serve the pancakes with yogurt, blackberries and garnished with mint.