Overnight Oats with Blueberries and Coconut

Ingredients

• 5 tbsp Rolled oats (75 g)
• 3 tbsp Coconut flakes (30 g)
• 150 g Soy yogurt alternative
• 150 ml Coconut drink
• 1 tbsp Syrup (e.g. coconut blossom syrup; 15 g)
• 100 g Blueberries (fresh or frozen)
• 2 tbsp Pumpkin seeds (30 g)

Instructions

1. 1.

   Mix the rolled oats with 2 tbsp coconut flakes, yogurt alternative, coconut drink and coconut blossom syrup. Add half of the blueberries and refrigerate for at least 2 hours, preferably overnight.

2. 2.

   The next morning, pour the vegan overnight oats with blueberries and coconut into two bowls or airtight jars. Sprinkle with pumpkin seeds, remaining blueberries and remaining coconut flakes.