Low-Carb Hazelnut Macarons

Ingredients

• 3 eggs
• 1 tsp lemon juice
• 100 g fine birch sugar powder (xylitol)
• 0.5 Vanilla pod
• 250 g ground hazelnut kernels
• 0.5 tsp cinnamon

Instructions

1. 1.

   Separate the eggs (use yolks elsewhere). Beat the egg whites with lemon juice in a bowl using a hand mixer until foamy, gradually adding xylitol and whipping to stiff peaks.

2. 2.

   Split the vanilla pod lengthwise and scrape out the seeds with a knife. Mix hazelnuts with vanilla seeds and cinnamon, then fold into the beaten egg white mixture.