Matcha Coconut Cookies

Name: Matcha Coconut Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 35 min
Yield: 15
Cuisine: Asian, American
Ingredients: 100 g shredded coconut; 100 g almond flour; 1 tsp – 2 tsp matcha powder; 1 pinch Vanilla powder; 80 ml liquid honey; 70 g apple puree or alternatively applesauce (unsweetened); 50 g liquid coconut oil

Prep: 10min

| Servings: 15 | Cook: 15min

These Matcha Coconut Cookies from Spoonsparrow are gluten-free and made without refined sugar.

Ingredients

100 g shredded coconut
100 g almond flour
1 tsp – 2 tsp matcha powder
1 pinch Vanilla powder
80 ml liquid honey
70 g apple puree or alternatively applesauce (unsweetened)
50 g liquid coconut oil

Instructions

1.
Mix shredded coconut, almond flour and matcha powder. Add vanilla powder, honey, apple puree and coconut oil and process into a homogeneous, rather sticky dough.
2.
Line a baking sheet with baking paper. Divide the dough into 15 portions and first roll them into balls with slightly moistened hands, then carefully press them flat on the baking sheet.
3.
Bake Matcha Coconut Cookies in a preheated oven at 160 °C (conventional oven 140 °C; gas: level 1–2) for 10–15 minutes and then let them cool completely.