Oatmeal Cookies

Ingredients

• 100 g butter
• 200 g rolled oats
• 100 g Ground Almonds
• 75 g spelt wholemeal flour
• 2 tbsp ground flax seeds
• 0.5 Vanilla bean
• a pinch of salt
• 6 tbsp honey
• 2 tbsp milk (1.5% fat)

Instructions

1. 1.

   Melt the butter in a saucepan, remove from heat and let cool slightly. Mix the rolled oats, ground almonds, spelt flour, flax seeds and salt in a bowl. Split the vanilla bean lengthwise, scrape out the seeds and add them to the dry ingredients.

2. 2.

   Mix the honey and milk with the butter. Add the butter mixture to the dry ingredients and mix well. Add a little more milk if needed. Let the dough rest in the refrigerator for 30 minutes.

3. 3.

   Use a teaspoon to scoop out small portions of dough, shape them slightly round and place them on a baking sheet lined with parchment paper. Bake the oatmeal cookies in a preheated oven at 220° C (fan 200 °C; Gas: Mark 3–4) for 15–20 minutes.