Lobster with Olive-Walnut Butter
Lobster with olive-walnut butter is a recipe featuring fresh ingredients from the lobster category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g frozen raw lobster tail (1 frozen raw lobster tail)
- 60 g green olives
- parsley
- 50 g walnut kernels
- 1 Garlic clove
- 100 g Soft Butter
- 1 tbsp Lemon Juice
- 2 Spring Onions
Instructions
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1.
Allow the lobster tail to thaw. Place in boiling water and cook for 10 minutes. Let it cool slightly and cut the tail lengthwise once.
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2.
Preheat the oven to 250°C (gas: level 5-6, convection: 230°C). Separate olive flesh from pits. Rinse parsley, shake dry, and pluck leaves from stems. Roughly chop 40 g walnuts. In a bowl combine butter, parsley, and walnuts. Peel garlic and squeeze into the mixture. Mix well.
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3.
Spread the olive butter over the lobster meat. Place the tail halves in a baking dish, add remaining walnut kernels, and bake for 8 minutes. Trim spring onions, rinse, and finely chop. Sprinkle over the lobsters. Serve immediately.
