Lobster on Butter Herb Sauce
Lobster on butter herb sauce is a recipe featuring fresh ingredients from the lobster category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 lobster (pre-cooked, ready to eat)
- 0.5 lemon
- 250 g butter
- 3 egg yolks
- 75 ml dry white wine
- Salt
- 2 tbsp freshly chopped chervil
Instructions
-
1.
Detach the lobster claws from the body or use a lobster pick. Split the lobster lengthwise with a large sharp knife, carefully remove the meat from the body and claws. Squeeze the juice of the lemon for the sauce.
-
2.
Melt the butter in a small pot over medium heat and remove from the flame. In a mixing bowl whisk together the eggs, white wine, salt and some lemon juice. Place the bowl over a simmering water bath and whisk until frothy. Remove from heat and gradually fold in the melted butter, first dropwise then in a thin stream, until the sauce is thick and glossy.
-
3.
Season with salt and lemon juice, stir in the chopped chervil. Spoon the sauce onto plates, arrange the lobster on top, drizzle with some liquid butter and serve immediately.
