Rice paper roll with tuna
Rice paper roll with tuna is a recipe with fresh ingredients from the category saltwater fish. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g rice noodles
- 0.5 cucumber
- 0.5 red bell pepper
- 1 large carrot
- 60 g lettuce (e.g., romaine)
- 200 g tuna (canned; in own juice)
- 4 sheets rice paper (Ø 22 cm)
Instructions
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1.
Cook the rice noodles according to package instructions. Then drain into a colander, rinse with cold water and let drain. Cut smaller with scissors.
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2.
Peel the cucumber and finely julienne or grate it. Wash, trim and cut the bell pepper into long strips. Peel the carrot and slice lengthwise into thin rounds e.g., with a vegetable peeler. Rinse the lettuce leaves, shake dry and cut into wide strips. Drain the tuna and gently flake.
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3.
Fill a shallow bowl slightly larger than the rice paper sheets with water. Place a kitchen towel beside it and have a second towel ready. Dip each sheet individually in the water for about 1 minute to soften. Then carefully lay on the towel and pat dry with the second towel.
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4.
Layer with prepared ingredients, fold edges and roll up. For serving cut into bite-sized pieces and serve with soy sauce for dipping.
