Lobster in Butter Lemon Sauce with Tarragon
Prep: 15min
|
Servings: 2
|
Cook: 10min
Lobster in butter lemon sauce with tarragon is a recipe featuring fresh ingredients from the lobster category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 lobster (cooked, halved and ready to serve with claws removed)
- 1 untreated lemon
- 20 ml sherry
- 2 tbsp tarragon (thinly sliced)
- 4 tbsp butter
- Salt
- ground pepper
Instructions
-
1.
Halve the lemon and juice one half. Slice the other half into rounds. Season the lobster with salt and pepper.
-
2.
Heat the butter in a sauté pan with the lemon slices and brown the lobster on the meat side over gentle heat for about 2-3 minutes. Deglaze with lemon juice and sherry, then flip. Add tarragon and continue to spoon hot butter over the meat repeatedly.
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3.
Add the claw meat and cook together in the butter for about 2 minutes. Season lightly again and serve immediately.
