Grilled Lobster with Herbs

Ingredients

• 2 lobsters (pre‑cooked)
• 1 tbsp chili oil
• Salt
• 2 lemons
• 1 small onion
• 0.25 Cucumber
• 2 bunches coriander
• 1 Green Chili Pepper
• 8 tbsp lime juice
• 4 tbsp olive oil
• 1 tsp brown sugar

Instructions

1. 1.

   Turn the heads off the lobsters. Slice the lobster tails lengthwise in half with a very sharp knife. Cut the lemons in half. Brush the lobster tails with chili oil, sprinkle with some lime juice and place them together with the lemons on a hot grill; grill for 3 minutes until golden brown. Lightly salt and serve immediately.

2. 2.

   Peel the onion, peel the cucumber, halve it and remove seeds, then dice both finely. Chop the coriander and chili finely. Mix everything together. Whisk the lime juice and oil. Add both to the mixture, season with salt, pepper, and sugar. Spread over the lobster halves and serve immediately.