Lemon Pasta with Lobster
Lemon pasta with lobster is a recipe featuring fresh ingredients from the lobster category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g linguine
- 2 Organic lemons
- butter
- Salt
- Pepper (freshly ground)
- 1 cooked lobster (from the specialty shop)
- Basil (or lemon balm leaves)
Instructions
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1.
Wash and dry the lemons. From one lemon tear off about 2 tablespoons of zest, then peel and fillet the lemons carefully, removing all white membranes and membranes between segments. Divide the lobster into smaller pieces.
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2.
Cook the linguine in plenty of boiling salted water until al dente. Meanwhile melt 2–3 tablespoons of butter over low heat in a pan, sauté the lemon zest briefly, then add the lemon fillets to the bubbling butter. Toss briefly, remove from heat. Drain the pasta, reserving some cooking liquid, and immediately mix with the pan contents. Stir in 2–3 tablespoons of reserved water and season heavily with pepper. Plate the noodles promptly, topping each serving with 2–3 lobster pieces, sprinkle with basil leaves, and serve immediately.
